ABSTRACT
To study the role of the activity in reducing the incidence of water leakage in digestive endoscopy, through the activity of the quality control circle (QCC), the reasons for water leakage and high maintenance cost are analyzed deeply. Then, the author formulated and implemented targeted measures to intervene in the non-standard aspects of daily management of endoscopy. Then targeted measures has been taken to improve the nonstandard daily management.Results demonstrate that the application of the quality control circle can significantly reduce the incidence of water leakage in the digestive endoscope and control the other faults caused by the leakage. This not only reduces the high maintenance cost of endoscopy, improves the utilization rate and turnover rate of endoscopy, but also fully explores personal potential, enhances team cohesion, and improves quality management awareness.
ABSTRACT
Objective To discuss the standardized management strategies of medical equipment quality control in the whole life cycle of medical equipment.Methods The quality control was prepared from the aspects of management,technology and materials firstly,then quality control object was determined through a comprehensive risk rating system with quantitative values at risk,and overall analysis was executed with PDCA method finally.Results The management of medical equipment quality control was further standardized,the risks during medical equipment utilization were reduced,and the comprehensive benefit of the hospital was increased.Conclusion The standardized management of medical equipment quality control is of great importance to enhance medical quality.